Practice and Revision - Value of Food
Let us practise and revise what we learned about value of food. Food should not be wasted, as growing and preparing it takes effort and reso
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Growing food takes effort from farmers, water, and time, so wasting food means wasting all these valuable resources.
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Remember these!
- Growing food takes farmer effort, water, time.
- Wasting food wastes these resources.
- Many people lack enough food globally.
- Food wastage is an ethical concern.
- Reduce waste: take only what you can eat.
- Also store food properly.
- Use leftovers creatively.
- Valuing food means not wasting it.