Question Paper
Class / Subject: Class 4 (SSC) · EVS भाग 1 - विज्ञान (परिसर अभ्यास)
Chapter: Chapter 6 — Chapter 6: Variety in Food
Time Allowed: 32 minutes
Max Marks: 16
1. What causes variety in Indian food? [1]
(A) Regional climate and crops
(B) Nothing specific
(C) Only personal taste
(D) Random chance
2. What grain is common in South India? [1]
(A) Rice
(B) Wheat only
(C) Corn only
(D) Barley only
3. What grain is common in North India? [1]
(A) Wheat
(B) Rice only
(C) Corn only
(D) Barley only
4. What is often associated with festivals? [1]
(A) Special traditional foods
(B) No specific foods
(C) Only water
(D) Nothing specific
5. What else creates food variety? [1]
(A) Cooking methods and spices
(B) Nothing else
(C) Only colour of food
(D) Only price of food
6. What does appreciating food variety help us do? [1]
(A) Understand and respect different cultures
(B) Nothing useful
(C) Ignore other cultures
(D) Avoid trying new foods
7. Why does India have such food diversity? [1]
(A) Due to its diverse regions and climates
(B) No reason
(C) It's random
(D) Only due to one factor
8. Why learn about food variety? [1]
(A) To appreciate cultural diversity
(B) No reason
(C) It's not useful
(D) Only for tests
9. What causes variety in Indian food? [1]
(A) Regional climate and crops
(B) Nothing specific
(C) Only personal taste
(D) Random chance
10. What grain is common in South India? [1]
(A) Rice
(B) Wheat only
(C) Corn only
(D) Barley only
11. What grain is common in North India? [1]
(A) Wheat
(B) Rice only
(C) Corn only
(D) Barley only
12. What is often associated with festivals? [1]
(A) Special traditional foods
(B) No specific foods
(C) Only water
(D) Nothing specific
13. What else creates food variety? [1]
(A) Cooking methods and spices
(B) Nothing else
(C) Only colour of food
(D) Only price of food
14. What does appreciating food variety help us do? [1]
(A) Understand and respect different cultures
(B) Nothing useful
(C) Ignore other cultures
(D) Avoid trying new foods
15. Why does India have such food diversity? [1]
(A) Due to its diverse regions and climates
(B) No reason
(C) It's random
(D) Only due to one factor
16. Why learn about food variety? [1]
(A) To appreciate cultural diversity
(B) No reason
(C) It's not useful
(D) Only for tests